Recaredo – VI-D-RE 2021

Recaredo is a winery located in northern Spain which has been in operation sincebiodynamic viticulture and ageing methods. No sulphites are added, and no sugar is used during d 1924. They use osage. The cava produced by Recaredo is “brut nature” and undergoes a “long ageing” process, maturing for at least 30 months. The vineyards are composed of Xarel-lo, Macabeu, Parellada, Monastrell, and Garnatxa grapes that are rooted in calcareous soil. The cava produced by Recaredo is known for its elegance and refinement.

This is a description of a type of wine that has a deep color and has been aged for a significant period of time. It has been bottled in glass without coming into contact with any other material.