Verjus

Bourgoin Verjus is a natural green grape juice extracted from early-harvested, unripe grapes. It is a tart, refreshing, completely non-alcoholic product traditionally used in cooking and cocktails as a subtle alternative to lemon or vinegar. “Verjus” means “green juice” – a tart but elegant ingredient loved by both culinary professionals and mixologists.
Important to know:
• No alcohol – it is not wine.
• Made only from early-harvested, naturally acidic grapes.
• Used in food, cocktails, or as an elegant, refreshing non-alcoholic beverage.
Aroma: lemon, green pear, tart apples, light herbal notes.
Taste: distinctly tart, refreshing, clean; light texture, fruity aftertaste and longer than regular juices.
Where to use:
• In sauces, vinaigrettes, marinades.
• In cocktails as an acidic component (instead of lemon).
• With mineral water – a refreshing non-alcoholic spritzer.
• Excellent with fish, seafood, and salads.