No. 4 Lavender Juniper

Feral Drinks No. 4 Red – Lavender & Juniper – is a subtle and distinctive non-alcoholic drink crafted in Italy, in the Dolomites region. Its base is naturally fermented beetroot and wild blueberry juices, complemented by aromas of lavender, juniper berries, and thyme. The drink is made organically, still (no bubbles), and is suitable for vegans.

Flavor?
The drink is lightly dry and elegant, with a fresh acidity and medium body. Lavender blossoms and juniper berries dominate, complemented by wild berries and beetroot. The finish is clean, with a hint of grass and wood that gives the drink an expressive character. It’s a subtle, refreshing taste that pairs beautifully with food and works not just as an aperitif.

How to serve?
Serve chilled (about 12–14 °C) in a wider-bowled glass. The drink pairs ideally with richer fish, smoked salmon, cured meat snacks, mushroom dishes, or simply as a stylish, non-alcoholic glass for dinner.