MACVIN DU JURA

“Discover one of the most unique drinks of the Jura region – Macvin! This is not an ordinary wine, but a traditional “vin de liqueur” (fortified drink) for which Domaine de la Pinte uses its biodynamic (Demeter) vineyards. It is produced in a unique way: freshly pressed, unfermented grape juice (usually Savagnin) is mixed with aged local grape brandy (Marc du Jura) from the same vineyards. This mixture is then aged in oak barrels for at least a year.

Taste? The drink is naturally sweet, rich and very complex. It is dominated by notes of dried apricots, quince jam, roasted nuts and honey. There is a pleasant warmth provided by the grape brandy and a long, spicy aftertaste. It is a perfect balance between the sweetness of the juice and the power of the brandy.

How to serve? Serve slightly chilled (around 10-12°C) in a small glass. It is an ideal aperitif (before a meal) or digestif (after dinner). A classic pairing in the Jura region is with blue cheeses (e.g. Bleu de Gex) or nutty desserts (e.g. crème brûlée).”