GENTLEMANT SUMOLL

“Gentlemant Sumoll is an incredibly unique long-aged Pet-Nat (naturally sparkling wine) from the biodynamic Clos Lentiscus farm (Catalonia). This wine is made from 100% rare, local Sumoll grapes using the méthode ancestrale (Pet-Nat). The wine is unfiltered, and the long aging with yeast gives it a special complexity and elegance. The wine is bottled without any added sulfites.

Taste? The wine is dry, complex and incredibly refreshing. The long aging with yeast gives it notes of toasted bread (brioche), nuts and dried fruits. The Sumoll grape adds a spicy note of sour red berries (cherries) and herbs. The aftertaste is long, with a characteristic sensation of sea salt (saltiness) and minerality from the Garraf region.

How to serve? Serve chilled (around 8-10 °C). “This is the perfect gastronomic sparkling wine. Its complexity makes it ideal for pairing with a cheese board, cured sausages or grilled poultry.”