Atlantic cod in extra virgin olive oil
3 in stock
Miss Can is a premium brand of canned food from Portugal. Cod (Bacalhau in Portuguese) is the king of Portuguese cuisine, and this canned food offers it in the highest quality: tender fillets preserved in extra virgin olive oil (EVOO). It is a rich, tender, and melt-in-the-mouth snack.
The taste? It has a rich, tender, and melt-in-the-mouth flavor profile. The cod fillet is soft but firm, and the highest quality oil gives it a roundness with hints of herbaceous and fruitiness. The taste is clean, with the saltiness perfectly balanced by the smoothness of the oil.
How to serve? This rich appetizer requires structure and minerality. It is ideal with orange wine (e.g., Catarratto or Grillo), whose tannins (from the skins) perfectly neutralize the oiliness. It also pairs well with white wine aged with yeast (e.g., Chardonnay with subtle oak). It also pairs well with white wine aged with yeast (e.g., Chardonnay with subtle oak). Serve the wine well chilled.
